RECOGNIZING ACHIEVEMENT IN THE HOSPITALITY INDUSTRY

The Hall of Fame (HOF) was created in 1993 to recognize achievement in the Hospitality Industry to honor those that have made significant contributions to our industry. 

The Annual Dinner and Induction Ceremony is  held each year, and it is generally the third Sunday in October. This annual dinner and induction ceremony serves to publicly recognize each year’s inductees.

The proceeds to the event are for the promotion of Culinary Education. The Event is planned  by the Omaha Restaurant Association  with the assistance of The Institute for the Culinary Arts.  It is all done following the guidelines and policies of the Board of the Omaha Hospitality Hall of Fame.