Criteria for Selection

MEMBERSHIP IN THE HALL OF FAME

Membership in the Hall of Fame is by nomination only, using criteria established by the Hall of Fame Board of Directors. 

To be nominated, candidates or their representative, must submit a complete official OHHOF  candidate Hall of Fame resume form. Once this form is completed and returned, the Admittance Committee will then consider the application.  The Admissions Committee is made up of past inductees who serve on a three year rotation. The committee consists of 7-9 members.

 Membership in the Hall of Fame will consist of those that have been actively engaged in the hospitality profession for a substantial number of years, as well as their professional record and their contributions to the Omaha Area community. The Hall of Fame is considered an honor society and membership requires the utmost integrity.  Membership in the Hall of Fame may not be used for personal profit or aggrandizement of the individual, nor may any member exploit the HOF except for the benefit and profit of the HOF.

 The Hall of Fame and it's inductees are obligated to work toward good public relations for the Hall of Fame.


 

General Guidelines for Induction

Induction into the OHHOF shall be considered an honor and is intended for   those individuals that have made a significant impact in the Omaha area hospitality industry   Membership will consist of those individuals that have been actively engaged in the hospitality profession for a substantial number of years (Minimum of 30 years), although final determination will be based upon their professional record as well as their contributions to the Omaha Area community.  In order for a candidate to merit nomination, in any category, they  must possess and/or demonstrate persistence, motivation, dedication, determination, integrity and responsibility.  They should be known as a role model to fellow employees and assist them in their learning process in achieving their individual goals through ethical principles. A candidate for membership in the OHHoF must be a person of exceptional professional and moral character, and above reproach. They shall have the ability to perceive and act upon the needs of customers. They shall excel in professional service through established Omaha area organizations dedicated to community betterment, and be respected for their public service and commitment to the community.

Selection Criteria



  1. Induction into the OHHOF shall be considered an honor and is intended for those individuals that have made a significant impact in the Omaha area hospitality industry.


  2.  Personal friendship or obligations will not be construed as being a legitimate reason for proposing any candidate.


  3. Nominees living or honored posthumously, but must have made an impact in the Omaha, Nebraska Metropolitan area.


  4. Members and their families will not be eligible for induction into the OHHOF while serving on either the OHHOFBD or OHHOFAB.


  5.  A candidate must have had substantial professional experience and have contributed to our industry and to the community. As a general rule, most nominees will be persons with long ties to the Omaha (and surrounding) community, with 30-50+ years of experience. Multiple candidates from the same firm will be considered for simultaneous induction within the same category.
  6. In order for a candidate to merit nomination, in any category, they must possess and/or demonstrate persistence, motivation, dedication, determination, integrity and responsibility. They should be known as a role model to fellow employees and assist them in their learning process in achieving their individual goals through ethical principles.


  7. A candidate for membership in the OHHOF must be a person of exceptional professional and moral character, and above reproach.


  8. They would have the ability to perceive and act upon the needs of customers.


  9. They would excel in professional service through established Omaha area organizations dedicated to community betterment. Candidates should be respected for public service and commitment to the community.
     

Additionally the following information is considered:

  1. No family, close friend or business associate, of an ASC member shall be inducted that year.
  2. OHHoF is for Industry professionals only; no civic groups.
  3. No one should be considered, if they do not have a fully completed resume and their name appears on the List of Nominees. For instance partners, or family, cannot be added if they are not on the List of Nominees, but they could be added in future years.


  4. Individuals that have made a significant impact, and had substantial professional experience and have contributed to our community should be considered first.


  5. Nominees may be living or honored posthumously.
  6. Multiple candidates from the same firm will be considered for simultaneous induction within the same category at the discretion of the ASC, BUT each must have a completed resume.


  7. Nominations are done on an admittance resume form which must be completed by the nominee, or their representative, before being voted upon.

Specific Selection Criteria per Category

RESTAURANT OWNERS, MANAGERS, FOOD SERVICE DIRECTORS, EVENT PLANNERS/CATERERS:
 The candidate is or was in charge of operating, or playing a significant role in the success of a commercial establishment, profit or non-profit.  The candidate has, or has had control in management of either the front or back of the operation, participated in hiring and firing, training, menu planning, food product procurement, advertising, and public relations.  A caterer/event planner is a person who provides food and supplies to the requirements of others either on premises or off premises. 





PURVEYORS:
 Truth in product promotion and ethical business practices are primary standards.  Purveyors inducted in this category shall work to be more than a source of necessary products.  They should give ideas and services that help their customer’s business grow.  The purveyor should be recognized as an entrepreneur and committed to the needs of the hospitality industry.  A purveyor is a company’s salesperson, owner, or manager.

CHEF AND CULINARIANS:
 Professionals that have charge, or play a major role in the success of a kitchen, production, or development of food products.  They should be extraordinarily skilled in food preparation including the abilities to recreate classic dishes to meet accepted standards and envision new dishes pleasing current trends.  They should serve wholesome food in a creative and innovative manner, at the same time practicing high standards of sanitation in the best interest of the dining public. This classification also includes kitchen managers. 



EDUCATORS: 
Educators are professionals that provide instruction and guidance in the art and science of food preparation and management by inspiring students, associates, the public, or employees to achieve their goals.  An inductee of this category shall have specific work experience as an instructor, facilitator, or writer.




FRIEND OF THE INDUSTRY:
 This category will honor those who are being considered a friend to the Industry and who have made significant contributions to the community of Omaha, even thought they may not fit into any of the above listed categories.  Qualifications of persons admitted under the Special Classification Category will be determined on an individual basis but may include charitable works and volunteer service to the industry at large. 



Articles of Incorporation

Consent of Initial Directors in Lieu of Organizational Meeting

Omaha Hospitality Hall of Fame - Bylaws